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Date Printed: 10/22/2014
Il Poggione Brunello di Montalcino Riserva 2003
Il Poggione Brunello di Montalcino Riserva 2003
(search item no. 100637)
collectible wine

The Wine Advocate rating: 95 points
Wine Spectator rating: 92 points
PRICE ON 10/22/2014: $59.99

ratings pedigree (past vintages):
2007 The Wine Advocate rating: 95 points
2007 Wine Enthusiast rating: 95 points
2007 Wine Spectator rating: 92 points
2006 The Wine Advocate rating: 97 points
2006 Wine Enthusiast rating: 95 points
2006 International Wine Cellar rating: 94 points
2006 James Suckling rating: 93 points
2005 The Wine Advocate rating: 95 points
2005 Wine Enthusiast rating: 95 points
2005 Wine & Spirits rating: 91 points
2004 The Wine Advocate rating: 96 points
2004 International Wine Cellar rating: 95 points
2004 Wine Spectator rating: 92 points
2004 Wine Enthusiast rating: 90 points
2001 International Wine Cellar rating: 96 points
2001 The Wine Advocate rating: 95 points
2001 Wine Spectator rating: 94 points
1999 Wine Spectator rating: 95 points
1999 Wine Enthusiast rating: 94 points
1999 International Wine Cellar rating: 93 points
1999 Wine & Spirits rating: 93 points
1999 The Wine News rating: 91 points
1998 The Wine Advocate rating: 90 points
1997 Wine & Spirits rating: 95 points
1997 Wine Spectator rating: 93 points
1997 Wine Enthusiast rating: 92 points
1997 International Wine Cellar rating: 91 points
1995 International Wine Cellar rating: 94 points
1993 International Wine Cellar rating: 91 points

Winemaker's Notes:

Intense ruby red color. Flavors of red fruit, spices, leather and tobacco.

The taste is persistent and balanced with a long and seductive finish. A firm and well supported tannic structure that is balanced now but still suggests long aging potential.

My Notes:

Additional wines from Il Poggione:

About Il Poggione:

The Il Poggione estate has been in existence since 1890, and has been owned by the Franceschi family since 1900. The company’s winemaking operations are supervised by Dottore Piero Talenti, who imposes a meticulous three-part selection process – first in the vineyards, second after pressing, and again after fermentation. Piero’s attention to detail in the winemaking process has resulted in the acclaimed Brunellos for which Il Piggione is renowned.