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Date Printed: 10/20/2014
Il Poggione Brunello di Montalcino (1.5 Liter Magnum) 2003
Il Poggione Brunello di Montalcino (1.5 Liter Magnum) 2003
(search item no. 103157)
collectible wine

Wine & Spirits rating: 93 points
The Wine Advocate rating: 91 points
PRICE ON 10/20/2014: $98.99

ratings pedigree (past vintages):
2009 The Wine Advocate rating: 90 points
2009 Wine Enthusiast rating: 90 points
2009 International Wine Cellar rating: 90 points
2008 Wine & Spirits rating: 95 points
2008 The Wine Advocate rating: 93 points
2008 Wine Enthusiast rating: 92 points
2008 Wine Spectator rating: 91 points
2008 James Suckling rating: 91 points
2007 The Wine Advocate rating: 95 points
2007 International Wine Cellar rating: 95 points
2007 James Suckling rating: 94 points
2007 Wine Spectator rating: 92 points
2007 Wine Enthusiast rating: 91 points
2006 The Wine Advocate rating: 94 points
2006 International Wine Cellar rating: 94 points
2006 Wine Spectator rating: 93 points
2006 Wine Enthusiast rating: 93 points
2005 The Wine Advocate rating: 93 points
2005 International Wine Cellar rating: 92 points
2005 Wine Enthusiast rating: 91 points
2005 Wine Spectator rating: 90 points
2004 The Wine Advocate rating: 95 points
2004 International Wine Cellar rating: 93 points
2004 Wine & Spirits rating: 93 points
2004 Wine Enthusiast rating: 92 points
2004 Wine Spectator rating: 91 points
1999 The Wine Advocate rating: 95 points
1997 International Wine Cellar rating: 92 points
1997 Wine Spectator rating: 91 points

Winemaker's Notes:

Color: Ruby red with garnet hues.

Aroma: Intense, stylish bouquet with hints of berries and fruit.

Taste: Smooth and elegant with polished tannins and an enduring finish.

My Notes:

Additional wines from Il Poggione:

About Il Poggione:

The Il Poggione estate has been in existence since 1890, and has been owned by the Franceschi family since 1900. The company’s winemaking operations are supervised by Dottore Piero Talenti, who imposes a meticulous three-part selection process – first in the vineyards, second after pressing, and again after fermentation. Piero’s attention to detail in the winemaking process has resulted in the acclaimed Brunellos for which Il Piggione is renowned.