If You See Kay 2010

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    If You See Kay  2010 Front Bottle Shot
    If You See Kay  2010 Front Bottle Shot If You See Kay  2010 Front Label If You See Kay  2010 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    ABV
    13.5%

    Your Rating

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    Somm Note

    Winemaker Notes

    You will know in no uncertain terms that you are drinking a massive red from an ancient land — Lazio — largely Cabernet-based, a touch of Petite Verdot and Primitivo.

    If You See Kay smells amazing; she's soft, creamy, juicy, rich, and powerful all at the same time. A dark and brooding wine, hints of imminent danger, ripe with confidence and purpose; on a mission. She's more than a mouthful, but never wasteful – like handfuls of juicy ripe blackberries dripping from your hands, so perfectly ripe that you have to go back again and again for another taste.

    If You See Kay

    If You See Kay

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    If You See Kay, Italy
    If You See Kay is another innovative offering from visionary winemaker Jayson Woodbridge and partner Chris Radomski.

    Having created a host of successful brands such as Hundred Acre, Cherry Pie and Layer Cake wines, they saw the opportunity to develop a sexy, provocative wine outside the boundaries of traditional wine styles, themes and packaging. Selecting fruit from top vineyards in Lazio, Italy, if you see kay is a luscious Cabernet Sauvignon blend that boldly illustrates the team's winemaking philosophy: "Risk everything."

    If You See Kay is a culmination of outstanding winemaking and the image of a strong woman, Kay, who embodies the principles of living life to the fullest. The graphic image of Kay as a tattooed woman on a motorcycle perfectly captures the "wide open-throttle" approach to winemaking and was an apt representation of the new brand.

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    Italian Red Wine

    While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

    The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

    For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

    SWS313520_2010 Item# 125912

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