Isabel Mondavi Chardonnay 2008

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    Isabel Mondavi Chardonnay 2008 Front Label
    Isabel Mondavi Chardonnay 2008 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2008

    Size
    750ML

    ABV
    13.5%

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    Somm Note

    Winemaker Notes

    The wine was aged on the lees or yeast cells (Sur lie) and was stirred with the lees (bâttonage) to enhance texture. After the primary fermentation the wine went through a secondary fermentation (malolactic) to achieve roundness and creaminess on the palate.

    The Bordeaux bottle shape is the first indication that this elegant wine is not your typical Chardonnay. Light gold in color, the wine is kissed with just a hint of oak so as to not overwhelm the fruit. The Carneros Sonoma AVA, the southernmost part of Sonoma, is invariably cool and windswept a good part of each day, thanks to strong breezes from San Pablo Bay. Carneros enjoys a long, moderate growing season that allows the grapes to mature slowly and evenly, giving balanced fruit, rich in color, flavor and acidity.

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    2010
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    Isabel Mondavi

    Isabel Mondavi

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    Isabel Mondavi, California
    Isabel Mondavi Winery Image
    "Enjoy a delicious glass of wine with friends and family and don’t fuss over it."

    These words embody Isabel Mondavi's joie de vivre - and the panache she used to fashion her own brand - I'M Wines.

    Named for her initials, I'M Wines was created after Isabel asked her son Rob, a winemaker, to make a Rosé from the family's Cabernet Sauvignon to serve at her weekly luncheon for a group of friends. Isabel expected 20 cases; Rob gave her 300, presenting both a problem and a solution. Though the lunch gathering could not hope to drink the entire production, the wine was impressive enough to make a name for itself on the market. Thus, the label was born. In addition to I'M Rosé, it includes I'M Chardonnay, with a Pinot Noir in the works.

    Armed with nearly 40 years of experience as a close witness and advisor to the wine business, Isabel refused to be encumbered by industry standards when creating her label. Her Napa Valley Cabernet is pink, not the traditional deep red. She didn't stop there. Since she is a fan of Sonoma County Chardonnay, Rob has made her one in the style she loves best.

    Every aspect of the brand is family based. Dina, Isabel's daughter, worked with her mother and a designer to create the label and the aesthetics of the bottle. The unusual use of a Bordeaux shape for the Chardonnay bottle was chosen by Dina because Isabel finds it easier to pour.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

    YNG107127_2008 Item# 105674

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