I Guisti and Zanza

At the time when Paolo Edoardo Giusti and Fabio Zanza first began in 1995, the area of Scopicci known for its sweet rolling hills, was witnessing a rebirth of new ideas and inovating thinking that would transform the way wine was being produced.

The estate's 9.5 hectors rests on the sweet rolling hills of Scopicci and is run by one of Italy's premier agricologists, Stefano Chioccioli. A rarity in Italy, Stefano Chioccioli specializes both in the vineyard and the winery. An additional 5 hectors is anticipated to increase production, adding Petit Verdot and Sangiovesse to the already existing Cabernet Sauvignon.

The philosophy at I Giusti & Zanza is the essential embodiememtn fo research into quality, always in persuit of the highest quality that is possible from the estate. From a techhnical view, the guided efforts of Dr. Stefano Chiccioli has completely revised the winery with his improvements in the cantina a well as in the vineyard.

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