I Giusti and Zanza Perbruno 2010

  • 95 Wine
    Enthusiast
4.4 Very Good (8)
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I Giusti and Zanza Perbruno 2010 Front Bottle Shot
I Giusti and Zanza Perbruno 2010 Front Bottle Shot I Giusti and Zanza Perbruno 2010 Front Label I Giusti and Zanza Perbruno 2010 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

The 2010 Perbruno opens up to dark purple color in the glass. The characteristic tannins of the Syrah are smooth, rich and velvety, Taste of little ripe black fruits as mulberry, cherry and blueberry. On the finish, the wine enjoys good acid structure with hints of spices and pepper.

Professional Ratings

  • 95
    The quality of fruit in this expression of Syrah is dark, plush, rich and opulent. The bouquet offers notes of black cherry, prune, smoked bacon, tobacco, white pepper and clove. The tannins are luscious and firm, and there’s plenty of ripe fruit to keep the wine firmly fixed to the palate for many minutes.
    Editors' Choice
I Giusti and Zanza

I Giusti and Zanza

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I Giusti and Zanza, Italy
I Giusti and Zanza  Winery Image
At the time when Paolo Edoardo Giusti and Fabio Zanza first began in 1995, the area of Scopicci, known for its rolling hills, was witnessing a rebirth of new ideas and inovating thinking that would transform the way wine was being produced there. The 9.5-hectare estate rests on the hills of Scopicci and is run by one of Italy's premier agricologists, Stefano Chioccioli. A rarity in Italy, Stefano specializes both in the vineyard and the winery.

The philosophy at I Giusti & Zanza is the essential embodiment of research into quality, always in pursuit of the highest quality that is possible from the estate. From a techhnical view, the guided efforts of Dr. Stefano Chiccioli have completely revised the winery with improvements in the cellar as well as in the vineyard.

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

IAIPERBRUNO_2010 Item# 128319

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