Hyland Estates Old Vine Estate Pinot Noir 2014
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Wilfred
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Wine Spectator
Firm and focused, with strong gravel notes weaving through the blackberry and currant flavors, coming together harmoniously on the expressive, focused finish. Best from 2018 through 2023.
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Wilfred Wong of Wine.com
Showing a pleasing balance of fruit and earth, the 2014 Hyland Estates Pinot Noir exhibits lovely charm on the palate. A well-balanced effort, the wine's red fruit flavors invite a pairing with lightly seared salmon. (Tasted: June 7, 2017, San Francisco, CA)
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Hyland Vineyard began planting in 1971 by four pioneering friends with own-rooted Pinot Noir, Chardonnay, Riesling & Gewurztraminer that now totals 185 acres. Located in the McMinnville AVA of Oregon’s Willamette Valley, Hyland Vineyard is the largest contiguous and second oldest single vineyard site in Oregon. The Hyland Vineyard is LIVE Certified Sustainable. The LIVE Certified Sustainable Wine logo on a bottle is your assurance of sustainably produced, authentic Northwest wine.
In 2007, the property changed hands to new caretakers led by Laurent Montalieu who felt that this vineyard had to be left wild and untamed. He wanted the land to speak in its own voice, adopting a "land not hand" philosophy. The block, the elevation, the growing season and the individual expression of every vine is present in the glass. Quiet and self-sufficient, the vines produce a textually mature, high-concentrated juice that come with decades of establishing oneself firmly into the land. This is Hyland Estates.