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Hyatt Vineyards

Hyatt Vineyards is a family owned enterprise created by Leland and Lynda Hyatt of Zillah, Washington. The winery site is located three miles north of Zillah, in the Yakima Valley Appellation. The vines were planted in 1983 with first releases in 1987. Currently, the vineyards have grown to three sites, consisting of 120 acres. Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Chardonnay, and Riesling are the varieties grown in our estate vineyards. Case production is 30,000 year with a emphasis on superior red wines. Rare ice wine is crafted when conditions allow.
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Citrus, floral aromas dominate the bouquet, yielding to peach, pear, and more tropical flavors in the mouth. Residual Sugar 2.8% more
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A long, warm growing season cooling off slowly in the Fall allowed a full ripening of Hyatt's flagship varietal. Barrel treatment in new French and American oak was extended an extra six months to deliver a richer Merlot with noticeably sweet fruit and flavors of blackberry, cherry and pepper. more
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Aged 18 months in new French and American oak barrels, Hyatt Cabernet Sauvignon shows intense aromas of currants, blackberries and tobacco with flavors of raspberries, cherries and coffee, finishing with a spicy oak aftertaste. A fine balance of fruit and acidity typical of the Yakima Valley lets... more
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Barrel fermented, full malolactic, aged surlie for 10 months in French burgundy and American oak barrels. Juicy, buttery, tropical fruits aromas and flavors great the palate. Enjoy now or cellar 2-5 years. more
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Citrus, floral aromas dominate the bouquet, yielding to peach, pear, and more tropical flavors in the mouth. Residual Sugar 2.8% more
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Hand picked; delicate floral aromas. more
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