The 2010 Sauvignon Blanc has zesty aromas of lime, melon, guava and gooseberry. The wine's brilliant acidity enlivens the palate which is bursting with citrus and tropical fruit, as well as a wonderful minerality. Hints of fresh-cut grass balance this wine's well-integrated fruit and crisp, yet slightly viscous texture. Enjoy this wine with all types of seafood, your favorite Thai curry dishes or creamy goat cheese.
"There’s no oak at all on this savory young Sauvignon Blanc, which delivers its richness directly to the palate, undiluted. Those flavors are of green fruits: melons, apples, limes and the slightly sour, flowery tang of gooseberries. Fine acidity makes it all brisk and mouthwatering. An outstanding Sauvignon Blanc for today’s ethnic fare, at a great price."