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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This classic Marlborough Sauvignon Blanc shows a mixture of citrus, capsicum and ripe tropical fruit aromas. These aromas carry onto the palate which is crisp, multi layered and has a long lingering finish – a very well balanced wine.
"Soft and juicy, with mouthwatering balance to the pear and grapefruit flavors, hinting at pineapple as the finish goes on. Drink now."
Jane Hunter, OBE, has been owner, viticulturist and managing director of one of New Zealand's better known wineries - Hunter's Wines - since 1987. During this time she has won national and international acclaim for her contribution to the New Zealand wine industry, expanded her vineyard 2½ times and increased annual output to around 40,000 cases of wine, a third of which is exported.
(mahr-tin-bore-ooh) Situated on the southern tip of the North Island, Martinborough is just across the strait from Marlborough. Martinborough is a town, as well as a region within Wairarapa, which, in turn, is located within the region of Wellington. Just to add more confusion, Wellington is also the name of the city there, the capital of New Zealand. Sometimes the names of...Read More About Martinborough
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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