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Hundred Acre


"One of California’s (perhaps the world’s) most flamboyant, talented, contrarian wine producers is Napa Valley’s Jayson Woodbridge, the owner of Hundred Acre winery. Woodbridge has been running in high gear since his debut 2000. His 100% Cabernet Sauvignons are made primarily by him, with some consulting advice from Philippe Melka. His first effort was from his home vineyard, Kayli Morgan, which is situated east of St. Helena. That offering was followed by a Cabernet from the 15 acre Ark Vineyard on Howell Mountain. Woodbridge recently purchased a tiny, well-situated hillside parcel above the Eisele Vineyard, southeast of Calistoga. His special projects include the Cabernet Sauvignon Precious (in issue #174 I mistakenly called it “Previous”), a wine harvested grape by grape rather than bunch by bunch, and his Cabernet Sauvignon Deep Time, which sees extended oak aging (36-42 months). All things considered, this is an extraordinary group of wines. They are not easy to secure unless you are on Hundred Acre’s mailing list, but they are truly profound offerings that showcase a variety of Napa Valley terroirs as well as different harvesting and barrel aging techniques. The newest enterprise is the Dark Matter Zinfandel, a Zinfandel that is pushed to the limits of ripeness from the high elevations of Howell Mountain. The most common characteristic among all of the Hundred Acre Cabernet Sauvignons is their incredibly opulent, creamy textures. That character vindicates Woodbridge’s harvesting decisions as he seems to achieve extraordinarily sweet, noble tannins in all of his wines. There are approximately 250 cases of Jayson Woodbridge’s special projects, including the Precious and Deep Time cuvees."
-Wine Adocate, Robert Parker
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Hundred Acre Cabernet Sauvignon Kayli Morgan Vineyard 2006
Item No. 99492
red wine
boutique wine
collectible wine
The Wine Advocate 99 point ratingThe Wine Advocate 99 point rating
International Wine Cellar 96 point ratingInternational Wine Cellar 96 point rating
(this vintage is sold out)
Price: $299.00
In a vintage that tended to produce more rustic tannins as well as more structured, masculine wines, the 2006 Cabernet Sauvignon Kayli Morgan Vineyard has turned out brilliantly. Like its siblings, it exhibits a deep ruby/purple color, low acidity, incredibly sweet, ripe tannins, and notes of... more
Hundred Acre Cabernet Sauvignon Ark Vineyard 2006
Item No. 99533
red wine
collectible wine
The Wine Advocate 96 point ratingThe Wine Advocate 96 point rating
International Wine Cellar 95 point ratingInternational Wine Cellar 95 point rating
(this vintage is sold out)
Price: $279.00
More tannin and earthiness are apparent in the 2006 Cabernet Sauvignon Ark Vineyard. Last year, this wine revealed considerable softness, but that has morphed into a more delineated, beautifully dense, full-bodied Cabernet with dazzling fragrance and glycerin in addition to an extravagant fruit... more
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Kosher wine
Kosher
A Kosher wine begins like every other - as grapes on a vine. Once they reach the winery for crushing, the wine is under strict rabbinal supervision.
Screw Cap wine
Screw Cap
Many studies report and winemakers agree that screw caps protect wine better and preserve its flavor more effectively than cork. More importantly, screw caps eliminate cork taint caused by TCA, a compound which develops in a small percentage of corks and ruins the taste of wine.
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Wines that use sustainable, organic and/or biodynamic practices in the vineyard and/or winemaking process. We rely on a number of U.S. and International certifications to qualify wines "green."
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These wines will improve from additional bottle age, when properly stored, and may show the greatest potential to increase in value.
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These wines are made in limited quantities and are typically produced from single vineyard sources or made by small, artisanal wineries. While the winery may produce larger quantities, we limit wines with this designation to a 1,000 case production.
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About Professional Ratings

These wine ratings are based on a 100-point quality scale, and are selected by each publication's unique criteria. Some wine ratings are expressed as ranges. When this occurs we will list the highest score in the range and note the full range within the tasting note.

While ratings may influence your decision, the ultimate judgment is your palate.

Wine Spectator Rating  
Wine Spectator
The Wine Advocate Rating  
Robert Parker's
 The Wine Advocate
Wine & Spirits Rating  
Wine & Spirits
James Halliday Rating  
James Halliday,
 Australian Wine Companion
Connoisseurs Guide  
Connoisseurs' Guide
International Wine Cellar Rating  
Stephen Tanzer's
 International Wine Cellar
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Wine Enthusiast
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The Wine News
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