All Hundred Acre wines are made by sorting the fruit berry by berry,
fermenting in small French oak fermenters, and long aging in the finest
barriques. The secret to Hundred Acre is no compromise and no detail
The single estate vineyard ARK is located just outside St. Helena, California, at the base of Howell Mountain. It was originally planted in the 1880's, but was sadly lost to Prohibition. It took us five years to rebuild; she is our pride and joy.
As with all of our vineyards, we pick only when the fruit is perfectly ripe; this doesn't always happen at once. It is common for us to make multiple passes through the vineyard, picking different clusters from the same vines as they reach perfect maturity. This attention to detail is critical to making a wine the caliber of Hundred Acre.
"The 2009 Cabernet Sauvignon Ark Vineyard emerges from a parcel of old, volcanic soils that inform the wine to a significant degree. A vivid kaleidoscope of iron, ash, tar, smoke, crushed rocks and dark red berries take shape as this fabulous, pedigreed wine shows off its considerable personality. A cool, inward wine, the Ark is all about minerality and pure tension as a backdrop for the characteristic Hundred Acre fruit. A huge, mineral-soaked finish rounds things out in style. The 2009 is the rare Hundred Acre wine that is not likely to offer immediate pleasure. It will more than make up for that in the future. I can't wait to see how this explosive, beguiling Cabernet develops over the next few years. Anticipated maturity: 2017-2029."
The Wine Advocate
"This elegant style displays backbone and vibrancy, offering fresh, ripe, generous black cherry and blackberry fruit, with silky tannins."
Big & Bold
Still in its youth, but, shows fruit and flowers while driven by high tannins and acidity, requiring decanting or time to allow the fruits to become more powerful in taste as apposed to the sharp tannins. Give this baby a few years and be amazed by Jason Woodbridges personal vineyards.