Humanitas Monterey County Cabernet Sauvignon 2001

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    Product Details


    Varietal

    Region

    Producer

    Vintage
    2001

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Muscular, deep-purple in color. Intense, multi-layered aroma: roasted chestnuts, thick cocoa, ripe cherries, perhaps cassis? Generous and full-bodied in the mouth, almost chewy, refined tannins, satisfies on many levels. Built to last, but ready for here and now.
    Humanitas

    Humanitas

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    Humanitas, California
    Humanitas is a unique winery with a very compelling story. Simply put, they make wine, sell it, and give the profits to charity!

    The profits go to find solutions to three very primary issues: literacy, housing, and hunger. But Humanitas at the sametime is equally committed to the craft of winemaking. Started by industry veteran, Judd Wallenbrock, their goal is to make outstanding wines while also giving back to the community, two very noble passions!

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    WWH33K0402_2001 Item# 62674

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