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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The 2011 Riesling can be likened to Pinot Noir of their white wines. It is the most demanding variety as it is also the latest ripening. Dry and elegant, it expresses itself best on our steepest slopes with the most complex minerality.
"Dry and tangy, this offers a minerally base and subtle flavors of Gala apple, almond, candied grapefruit zest and star fruit. Well-balanced, with a fresh finish. "
"Aromatically soft-spoken, hinting at lemon verbena, tart green apple and white flowers, this wine shifts into mineral focus in the mouth, feeling like quartz and crushed stones. Its crystalline structure and treble tones will match simple savory dishes like spaetzle with caramelized onions."
Wine & Spirits
In the cellars, the oldest of which dates back to 1551, can be seen rows of oak wine casks, over one hundred years old, crafted by the forefathers of the present generation of Hugels now running the company. Near them is the oldest cask in the world still in use: the Sainte Caterine, which has a capacity of 8,800 litres. It was built in 1715, the year in which Louis XIV died. The...Read More About Hugel
Seventy miles long and two miles wide, Alsace is a beautiful, picturesque region situated along the border of France and Germany, nestled between the Voges Mountains and the Rhine River. These landmarks give Alsace an ideal climate for the white grapes that have become the mainstays of the region. Pinot Noir is also grown, with plantings of the grape increasing with consumer...Read More About Alsace
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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