Hugel Riesling 2008
Riesling from Alsace, France
The wine has a fresh, lively bouquet, with all the characteristic vivacity of a fruit-driven Riesling. It is very fruity and floral, frank and expressive, and agreeably elegant on the palate, this is an ideal example of a pure, dry Riesling; clean, focused and true to the fresh and lively temperament of this grape. It finishes dry, fruity, fragrant yet refreshing, and easy to enjoy.
Food Match: sushi, soft cheeses, salmon, pork, fish, duck, crab, asian cuisine.
International Wine Cellar - "Bright pale yellow. Captivating nose offers stone fruits, minerals and flowers; more classic than the 2009. Denser on entry, then concentrated, energetic and harmonious in the middle, with good limey cut to the floral fruit flavors. Not as generous or open as the 2009 but this is tactile and gripping riesling with more length and lift. More acidity here too, and it appears to have helped preserve the wine's minerality. An excellent basic riesling."
In the cellars, the oldest of which dates back to 1551, can be seen rows of oak wine casks, over one hundred years old, crafted by the forefathers of the present generation of Hugels now running the company. Near them is the oldest cask in the world still in use: the Sainte Caterine, which has a capacity of 8,800 litres. It was built in 1715, the year in which Louis XIV died.
The company has always maintained its family character and is determined to keep it that way. The vineyards are owned and farmed by individual members of the family whereas the company owns the buildings and machinery. View all Hugel Wines
About AlsaceView a map of Alsace wineries France and Germany, nestled between the Voges Mountains and the Rhine River. These landmarks give Alsace an ideal climate for the white grapes that have become the mainstays of the region. Pinot Noir is also grown, with plantings of the grape increasing with consumer demand for red wine.
In the 19th and 20th centuries, Alsace underwent a territorial tug-of-war, bouncing from France to Germany and back to France again at the end of the first World War. While the French led the renaissance of fine wine production in the 20th century, Alsacians have integrated both French and German influences in their wine. Alsacian wines are mostly white, with Riesling, Pinot Gris and Gewurztraminer leading the plantings. Pinot Blanc, Muscat and Sylvaner are also popular varietals. The bottles are flute-shaped, like many German wines, and the type of grape is clearly placed on the wine's label – quite unlike the typical French practice of labeling wines by region.
Notable FactsAlsace wines have four noble varieties: Riesling, Gewurztraminer, Pinot Gris and Muscat. These are the only varietals allowed in the 50 Alsacian Grand Cru wines. Pinot Blanc, while not noble, is key in making many of the Cremant d'Alsace (sparkling wines) and is found in many Alsace AC blends. Most of the wines from the region are dry – with steely acidity and round fruit flavors, typically more full bodied (aka, more alcohol) than their German counterparts. There are also sweet wines and, of course, sparkling.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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1 rating, 1 with reviewVegas Dave - Las Vegas, NV42/23/2011I really enjoy this elegant, simple, fresh everyday French Alsace Riesling. This is a wine that is good with simple/light meals, but is also good to sip all evening or enjoy while outside on a warm afternoon. While the German rieslings tend to be more complex and sweet (nothing wrong with this), the French Alsace rieslings take on a lighter, simpler style, and for an everyday go-to wine, I prefer this. Enjoy!
Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: