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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Quite a deep straw yellow color with youthful, pale green highlights, it is star-bright with fine, unctuous "tears" that trickle down the glass.
One is immediately overwhelmed by its graceful, charming perfume and aromas, from fresh-cut roses to the most mystic of oriental spices.
Silky, supple, soft and seductive, yet still dry and refreshing, it has body and structure, with an aromatic finish of juicy, flavourful grapes.
A wine to enjoy now or in the next 2 or 3 years, as an aperitif, served chilled at 8°C.
It will also match lightly spiced food : exotic, oriental, Chinese, Indonesian or Indian, as well as cheese : blue, munster or maroilles.
"Rose petal and sea breeze in the nose of Hugel’s 2008 Gewurztraminer Tradition lead to a correspondingly maritime and perfumed palate, richly-textured and – in contrast to other wines of the present collection – a bit awkwardly lactic. This finishes with excellent persistence, though, soothingly suggesting salted caramel. "
The Wine Advocate
In the cellars, the oldest of which dates back to 1551, can be seen rows of oak wine casks, over one hundred years old, crafted by the forefathers of the present generation of Hugels now running the company. Near them is the oldest cask in the world still in use: the Sainte Caterine, which has a capacity of 8,800 litres. It was built in 1715, the year in which Louis XIV died. The...Read More About Hugel
Seventy miles long and two miles wide, Alsace is a beautiful, picturesque region situated along the border of France and Germany, nestled between the Voges Mountains and the Rhine River. These landmarks give Alsace an ideal climate for the white grapes that have become the mainstays of the region. Pinot Noir is also grown, with plantings of the grape increasing with consumer...Read More About Alsace
Spice is Nice
If you've ever smelled a lychee, you'll probably recognize a wine made from
Gewurztraminer. Gewurz, the german term for spice, adequately describes the
aromas and flavors that permeate wines made from the grape. Mostly grown in
and Germany's Pfalz region, Gewurztraminer is not the easiest...Read More About Gewurztraminer
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