Hugel Classic Pinot Gris 2007
Pinot Gris/Grigio from Alsace, France
A fantastic vintage for this wine, ripe creamy but totally dry and sooooo food friendly with white meat dishes, pasta and mushroom based dishes such as rizotto. A wine that will still improve for years, building up its length and complexity for easily another 5 years. A wine not to miss, rated 91 points in Robert Parker's Wine Advocate and an absolute bargain in the US. Look for the cool Ralph Steadman artwork on the label. I would buy this even if I would not have the keys of the Hugel cellars so why would you not ? Trust me, you won't regret. Cheers ! -Etienne Hugel
The Wine Advocate - "Hugels 2007 Pinot Gris smells of smoked meat and sauteed mushrooms, ripe peach and pungent herbs. It displays a striking combination of creaminess and clarity, in part no doubt attributable to a frequent Hugel procedure of letting some lots undergo malo-lactic transformation and others not. Toasted hazelnut, diverse herbs, mushrooms, and subtle suggestions of bitter-sweet liquid floral perfume inform a juicy subtly saline finish. This is going to make a terrific table wine over the next 8-10 years."
In the cellars, the oldest of which dates back to 1551, can be seen rows of oak wine casks, over one hundred years old, crafted by the forefathers of the present generation of Hugels now running the company. Near them is the oldest cask in the world still in use: the Sainte Caterine, which has a capacity of 8,800 litres. It was built in 1715, the year in which Louis XIV died.
The company has always maintained its family character and is determined to keep it that way. The vineyards are owned and farmed by individual members of the family whereas the company owns the buildings and machinery. View all Hugel Wines
About AlsaceView a map of Alsace wineries France and Germany, nestled between the Voges Mountains and the Rhine River. These landmarks give Alsace an ideal climate for the white grapes that have become the mainstays of the region. Pinot Noir is also grown, with plantings of the grape increasing with consumer demand for red wine.
In the 19th and 20th centuries, Alsace underwent a territorial tug-of-war, bouncing from France to Germany and back to France again at the end of the first World War. While the French led the renaissance of fine wine production in the 20th century, Alsacians have integrated both French and German influences in their wine. Alsacian wines are mostly white, with Riesling, Pinot Gris and Gewurztraminer leading the plantings. Pinot Blanc, Muscat and Sylvaner are also popular varietals. The bottles are flute-shaped, like many German wines, and the type of grape is clearly placed on the wine's label – quite unlike the typical French practice of labeling wines by region.
Notable FactsAlsace wines have four noble varieties: Riesling, Gewurztraminer, Pinot Gris and Muscat. These are the only varietals allowed in the 50 Alsacian Grand Cru wines. Pinot Blanc, while not noble, is key in making many of the Cremant d'Alsace (sparkling wines) and is found in many Alsace AC blends. Most of the wines from the region are dry – with steely acidity and round fruit flavors, typically more full bodied (aka, more alcohol) than their German counterparts. There are also sweet wines and, of course, sparkling.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review4.5 }div>4.3 out of 5 stars
- 5 Stars: 3
- 4 Stars: 2
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 0
6 ratings, 3 with reviews42/21/2013I'm saving this for a while and can hardly wait to try it. I'll update the review eventually. Meanwhile, who can resist the label! LOL38/28/2012easy, light, refreshing, and crisp. A nice pallet pleaser!WRMdc - Washington, DC42/9/2012A very nice wine that goes with a lot of different food, especially during a warm summer. Perfect match with white meat or seafood and pasta. It can even stand up to a red sauce as long as it's not too rich. The wine itself has this remarkable profile of cream balanced with minerality and an earthy-woodsy palate.Dane Berard - Hanover, NH59/17/2011Tartan Army - Laconia, NH59/8/2011Stephanie Sanford - Oregon City, OR57/29/2011
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: