Howard Park Scotsdale Shiraz 2000

Syrah/Shiraz
  • 92 Wine &
    Spirits
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Howard Park Scotsdale Shiraz 2000 Front Label
Howard Park Scotsdale Shiraz 2000 Front Label

Product Details


Varietal

Producer

Vintage
2000

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

A dense wine with a dark purple heart, the nose is deep and intense with ripe black cherries and wonderful hints of black pepper so distinctive of Shiraz from the Great Southern. Spicy tones from the oak complement the regional fruit characters. This is an outstanding wine that truly demonstrates the potential of the Great Southern as a Shiraz region.

Professional Ratings

  • 92

Other Vintages

2001
  • 91 Robert
    Parker
Howard Park

Howard Park

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Howard Park, Australia
Howard Park Winery Video

It may sound improbable, but it was a passion for the sea and for riding the wild surf of Western Australia’s remote Margaret River region that led Jeff Burch to discover his affinity for wine. Now serving as the proud owner of Howard Park wines, Jeff and his family aim to craft boutique wines with an uncompromising commitment to quality.

Howard Park is one of Western Australia’s pioneering family-owned wineries, specializing in the state’s premier grape-growing regions of Margaret River and the Great Southern. Encompassing a 30+ year history and overseen by two generations of the Burch family, Howard Park is a multi-regional endeavor which has included the selection, acquisition and development of four exceptional estate vineyards across both regions as well as a winery and Cellar Door in Margaret River.


 Howard Park has a very simple mantra when it comes to the production of its wines - premium wine can only come from excellent fruit. Since its foundation Howard Park has held the belief that each variety is best suited to particular climates and soil types within the two premium wine regions of Western Australia, Margaret River and the Great Southern. Howard Park’s Margaret River vineyards (Allingham & Leston) and the winery carry certification from the Winemakers Federation of Australia’s EntWine initiative for environmentally conscious practices. Sustainability is at the very heart of their vineyard management and while not certified, they have carefully chosen organic and biodynamic principles from Australia and overseas, to best cater for each individual vineyard block and their nuances. Chemicals and pesticides are avoided in the Howard Park vineyards, the winemaking facilities are 100% water sufficient, using rainwater collected from the roof for both winery and irrigation needs. Vineyard pests are kept under control by roving guinea fowl and flocks of sheep serve as environmentally friendly weed management.

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DSLD5094_2000 Item# 56645

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