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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Earth, black licorice, pomegranate, cassis and mint weave with toasted espresso and caramelized brown sugar to elicit a dark haunting aromatic. Brooding and dark in aroma, the wine comes alive on the palate. Bright, natural acidity (a hallmark of Hourglass) provides structure and lift to the darker cassis and deep, black fruit flavors. Seamless integration from start to finish is a function of polished ripe tannin, which delivers a silky texture and lingering finish.
Decanting for several hours can dramatically open up the aromatics and provide deeper layers of concentration on the palate.
"Fragrant floral, black licorice and fresh earth flavors are full bodied, with touches of bay leaf. Delicate at first, yet builds intensity and depth, ending with a long, full finish, where the tannins turn chewy. Best from 2012 through 2020. 700 cases made."
"The flagship offering from a 4-acre parcel, the 2008 Cabernet Sauvignon Napa is a 650-cases, 100% Cabernet Sauvignon offering an excellent opaque ruby/purple color as well as abundant aromas of camphor, creme de cassis, subtle smoke and graphite characteristics. Full-bodied, rich, dense and concentrated with some tannins still to shed, it should drink nicely for 15 or more years.92+ Points"
The Wine Advocate
Hourglass wines represent a cutting-edge, modern Napa Valley winemaking style. Ned Smith bought the property in 1976 and his goal quickly shifted from fruit trees to his favorite wine, Zinfandel, with the lofty hope of supplying grapes to local wineries in exchange for finished wine. The land was eventually taken over by son Jeff Smith. In 1992, Jeff enlisted his family friend -...Read More About Hourglass
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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