Hourglass Cabernet Sauvignon 2008
Cabernet Sauvignon from Napa Valley, California
Earth, black licorice, pomegranate, cassis and mint weave with toasted espresso and caramelized brown sugar to elicit a dark haunting aromatic. Brooding and dark in aroma, the wine comes alive on the palate. Bright, natural acidity (a hallmark of Hourglass) provides structure and lift to the darker cassis and deep, black fruit flavors. Seamless integration from start to finish is a function of polished ripe tannin, which delivers a silky texture and lingering finish.
Decanting for several hours can dramatically open up the aromatics and provide deeper layers of concentration on the palate.
Wine Spectator - "Fragrant floral, black licorice and fresh earth flavors are full bodied, with touches of bay leaf. Delicate at first, yet builds intensity and depth, ending with a long, full finish, where the tannins turn chewy. Best from 2012 through 2020. 700 cases made."
The Wine Advocate - "The flagship offering from a 4-acre parcel, the 2008 Cabernet Sauvignon Napa is a 650-cases, 100% Cabernet Sauvignon offering an excellent opaque ruby/purple color as well as abundant aromas of camphor, creme de cassis, subtle smoke and graphite characteristics. Full-bodied, rich, dense and concentrated with some tannins still to shed, it should drink nicely for 15 or more years.
Hourglass wines represent a cutting-edge, modern Napa Valley winemaking style. Ned Smith bought the property in 1976 and his goal quickly shifted from fruit trees to his favorite wine, Zinfandel, with the lofty hope of supplying grapes to local wineries in exchange for finished wine. The land was eventually taken over by son Jeff Smith. In 1992, Jeff enlisted his family friend - and former rock band cohort - Bob Foley as winemaker for their new venture. Like so many aspiring guitarists, Bob had kept his day job over the years, making wine and garnering countless accolades and rock-star status for such labels as Robert Foley Vineyards, Switchback Ridge, Pride Mountain, School House and Paloma. Bob continues to make all the Hourglass wines and has the deep purple-stained hands to prove it. The calluses, however, are as much from guitar playing as his meticulous cellar work. Then, Hourglass's inaugural release came with the 1997 vintage, a seminal Napa vintage by many critics' standards.
With the christening of the winery at Blueline and its distinct single-varietal wines, Hourglass has entered an exciting new phase of its evolution. A brand synonymous with terroir-driven, modern Napa wines of the highest caliber, its goal is and will always remain the same: To capture the essence of two of Napa Valley's most expressive vineyard sites in bottled form, and to have the honor of sharing them with you and your families for decades to come. View all Hourglass Wines
About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold