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This Sauvignon Blanc displays aromas and flavors of grapefruit, green apple, and lemongrass,
with a crisp, lingering finish. Enjoy chilled by itself, or pair it with seafood, pasta, or fresh
chevre goat cheese drizzled with honey.
Hopper Creek's eight-acre property was acquired by Edmond Maudiere and partners in 1976, but not developed until 1984. The six acres of vineyards were originally planted with Pinot Noir vines in north-south rows. In 1991 the vines were pulled and replaced with Merlot stock in an east-west configuration to improve sun exposure and reduce the potential for wind damage. After current...Read More About Hopper Creek
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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