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Generous blackberry and dark cherry fruit characters mingle with undertones of licorice, mocha and cedary oak. The oak maturation has enhanced the spice and mocha characters of the wine while some open fermentation has helped enrich the fruitfulness and general complexity. Huge, almost stewed berry fruits, along with spice, black olives and oak assisted mocha characters fill the palate. The oak itself imparts good structure, without overpowering the wine and coupled with balanced acidity, firm tannins and a persistent finish, this wine drinks well now and will age for well over 10 years.
Pairs well with any red meat dish or white meat with rich sauce.
"Made in a superripe, dense, almost fudge-like style, The Ripper tastes like a plummy, chocolaty Christmas cake with slightly coarse tannins on the finish. It’s Port-like in flavor, but without the heat from elevated alcohol."
Hope Estate is perfectly located in the heart of Pokolbin in the Hunter Valley - just 15kms from the township of Cessnock and less than 2 hours drive north of Sydney and set on 420 acres of picturesque vineyards and offers breathtaking views.
From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to Yarra Valley as well as other cool climate growing regions, and yet, it also houses the regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their...Read More About Victoria
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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