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Aged 6 months in French oak, this luscious mouth-filling Late Harvest Zinfandel has sweet briary fruit, spicy clove and pepper flavors. Pleasantly port-like, but not overripe. 2.6% residual sugar.
Built in 1905 to kiln dry hops for the California brewing industry, this historic landmark has been the home to superb, intense Russian River wines since the mid-1970's. Owner Marty Griffin has some of the oldest vineyards in Sonoma. Hop Kiln is most famous for its robust, full-bodied red wines.
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Beyond Port and Sherry, here are a few of our favorites:
Sauternes - the golden wine of the Sauternes region in
Bordeaux, these wines are made with botrytis-affected
grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity.
Don"t discount Sauternes'
neighbor, Barsac, or even the region across the river,...Read More About Other Dessert
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