The Honig Family purchased their 68-acre vineyard in Rutherford in 1964, and sold the grapes they grew to neighboring wineries. In 1980, the family tried their hand at producing their own Napa Valley Sauvignon Blanc, to great acclaim. Michael Honig took over management of the winery in 1984, at the age of 22. In 1987, the Honigs made their first Cabernet Sauvignon. Under Michael, Honig's direction, the winery has grown from a small "garage winery" to a 25 person operation. Using solar power and sustainable farming methods, winemaker, Kristin Belair focuses on two varietals: Sauvignon Blanc and Cabernet Sauvignon. This focus allows her to produce handcrafted wines that are a true expression of the vineyard.
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This juicy, refreshing, medium bodied wine abounds with aromas of honeysuckle, grapefruit, and lemongrass mingled with mango, kiwi, peach, and grapefruit rind. The finish is long, crisp and minerally.
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An elegant, balanced Cabernet with flavors of black cherry, plum, and black tea, and hints of nutmeg, allspice, cassis, vanilla, and anise. The broad mid-palate is rich, the finish is long, and the tannins are lush.
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An elegant, balanced Cabernet with flavors of black cherry, plum, and black tea, and hints of nutmeg, allspice, cassis, vanilla, and anise. The broad mid-palate is rich, the finish is long, and the tannins are lush.
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#89 Wine Spectator Top 100 of 2012
Blackberry, plum, and cherry notes are framed with hints of exotic spices, and perfectly balanced by sweet oak. The palate is full and rich with structured tannins and a long finish. Enjoyable upon release and can be cellared through 2018 and beyond.
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95% Cabernet Sauvignon, 4.5% Cabernet Franc, .5% Petite Verdot
Complex black cherry, berry and plum fruit characters, interwoven with anise, clove, and black pepper. Rich and graceful, with a full mid-palate and a lengthy finish, complemented by toasted oak and cocoa powder tannins.
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Think bright citrus and tropical fruit. Crisp, mouthwatering acidity. Lively flavors. Long, happy finish.
The Vineyard: We organically farm 70 acres of vineyards in Rutherford, in the heart of Napa Valley. To further enhance quality, we thin the crop, position the shoots and pull the leaves...
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Think bright citrus and tropical fruit. Crisp, mouthwatering acidity. Lively flavors. Long, happy finish.
The Vineyard: We organically farm 70 acres of vineyards in Rutherford, in the heart of Napa Valley. To further enhance quality, we thin the crop, position the shoots and pull the leaves...
more
Aromas: peach, ruby grapefruit, mango, orange blossom, melon, lemongrass, vanilla/toast
Flavors: citrus, fig, mineral, toast, lime, grapefruit
Textures: medium weight, bright fruit, creamy middle, long, crsip finish
Pairings: The 2001 Honig Reserve Sauvignon Blanc makes an excellent...
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This Napa Valley Cabernet Sauvignon offers complex aromas, concentrated fruit flavors and a velvety texture. With its full body and lingering finish, this wine will complement a variety of foods and will continue to improve with short or long-term cellaring.
The Honig Cabernet Sauvignon pairs...
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Think bright citrus and tropical fruit. Crisp, mouthwatering acidity. Lively flavors. Long, happy finish.
The Vineyard: We organically farm 70 acres of vineyards in Rutherford, in the heart of Napa Valley. To further enhance quality, we thin the crop, position the shoots and pull the leaves...
more
