A crisp, fresh Sauvignon Blanc created in the classic Honig style. Peach, lemon grass, hints of jasmine and pea shoot are balanced by grapefruit and lime. Medium bodied, with a bright, lingering finish. Enjoyable with many foods including curries, roasted fish and a wide variety of
cheeses. It is a perfect complement to relaxing on the porch with family and friends.
Light & Crisp
lightly seared scallops
A steadfastly fine performer in the Napa Valley, the 2013 Honig Napa Valley Sauvignon Blanc brings up melon and core fruit aromas, with a mild streak of citrus and herbs; dry, yet textured on the palate; very pleasing on the palate.