A crisp, fresh Sauvignon Blanc created in the classic Honig style. Peach, lemon grass, hints of jasmine and pea shoot are balanced by grapefruit and lime. Medium bodied, with a bright, lingering finish. Enjoyable with many foods including curries, roasted fish and a wide variety of
cheeses. It is a perfect complement to relaxing on the porch with family and friends.
"This white offers lip-smacking acidity to accentuate the crisp lemon, Key lime pie and ruby grapefruit flavors at its core. Smooth and refreshing, accented by floral and honeysuckle details."
"Flowery and electric in high-toned grapefruit and peach, this is a crisp, clean white from a consistent producer. Medium-bodied, it holds small percentages of Sémillon and Muscat. The finely hewed texture benefits from 10% of the wine having been aged in neutral oak. "
Light & Crisp
lightly seared scallops
A steadfastly fine performer in the Napa Valley, the 2013 Honig Napa Valley Sauvignon Blanc brings up melon and core fruit aromas, with a mild streak of citrus and herbs; dry, yet textured on the palate; very pleasing on the palate.