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Think bright citrus and tropical fruit. Crisp, mouthwatering acidity. Lively flavors. Long, happy finish.
The Vineyard: We organically farm 70 acres of vineyards in Rutherford, in the heart of Napa Valley. To further enhance quality, we thin the crop, position the shoots and pull the leaves around each individual cluster. When the fruit reaches the perfect balance of ripeness, mature flavor and acidity, it is hand-picked.
The acidity in Sauvignon Blanc makes it one of the world's best food wines. Some classic pairings include rosemary roasted chicken, mussels and salmon. Delicious with oysters, spicy Asian food and garlic
The Honig Family purchased their 68-acre vineyard in Rutherford in 1964, and sold the grapes they grew to neighboring wineries. In 1980, the family tried their hand at producing their own Napa Valley Sauvignon Blanc, to great acclaim. Michael Honig took over management of the winery in 1984, at the age of 22. In 1987, the Honigs made their first Cabernet Sauvignon. Under...Read More About Honig
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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