Honig Cabernet Sauvignon 2007
Cabernet Sauvignon from Napa Valley, California
95% Cabernet Sauvignon, 4.5% Cabernet Franc, .5% Petite Verdot
Complex black cherry, berry and plum fruit characters, interwoven with anise, clove, and black pepper. Rich and graceful, with a full mid-palate and a lengthy finish, complemented by toasted oak and cocoa powder tannins.
Wine Spectator - "Marked by herb, dill, cedar, sage and dried currant flavors. Full-bodied and well-structured, both supple and tight at points, showing its subtle tannic strength on the finish. Drink now through 2017. "
The Wine Advocate - "It lacks the charm of what is clearly a better vintage, the 2007 Cabernet Sauvignon (at $30 less a bottle, that’s worth noting). A blend of 95% Cabernet Sauvignon, 2% Petit Verdot and 3% Cabernet Franc, the 2007 is a winner. It is a luscious, sweetly tannic, classic Napa Cabernet offering notes of white chocolate, black currants and spice box, and a medium-bodied, supple, sexy style. Drink it over the next 7-10 years."
Honig Vineyard & Winery
The Honig Family purchased their 68-acre vineyard in Rutherford in 1964, and sold the grapes they grew to neighboring wineries. In 1980, the family tried their hand at producing their own Napa Valley Sauvignon Blanc, to great acclaim. Michael Honig took over management of the winery in 1984, at the age of 22. In 1987, the Honigs made their first Cabernet Sauvignon. Under Michael, Honig's direction, the winery has grown from a small "garage winery" to a 25 person operation. Using solar power and sustainable farming methods, winemaker, Kristin Belair focuses on two varietals: Sauvignon Blanc and Cabernet Sauvignon. This focus allows her to produce handcrafted wines that are a true expression of the vineyard. View all Honig Vineyard & Winery Wines
About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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4 ratings, 2 with reviewsDerrick L - Vienna, VA52/27/2012Ojisan1 - Eugene, OR511/26/2011Red w/Attitude - Miami, FL511/2/2011
One of my all-time favorite Cabs - Classic Napa. Dark garnet color; Robust body; Well-integrated tannins; dark fruit, currants, some spice. Persistent finish. Drinks well now....will only get better in a few years. Great bottle of wine at an awesome price...highly recommend!52/21/2011I tried this cab based on a friend's recommendation who regularly visits the vinyard. Its the best "tip" I've been given in a very long time. An amazing wine: tight, complex structure yet subtle, great finish and elegant.Related Products80% Cabernet Sauvignon, 10% Cabernet Franc, 6% Petit Verdot, 2% Merlot, & 2% Malbec An intriguingly deep color leads to ...
- Big & Bold
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: