Honig Cabernet Sauvignon 2000
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Winemaker Notes
The Honig Cabernet Sauvignon pairs beautifully with lamb, duck, beef and wild game. It also makes a perfect complement to pasta with red sauce, pizza and a variety of cheeses.
Other Vintages
2021-
Suckling
James -
Parker
Robert
-
Suckling
James -
Wong
Wilfred -
Spectator
Wine
-
Wong
Wilfred -
Spectator
Wine -
Suckling
James -
Dunnuck
Jeb
-
Parker
Robert
-
Wong
Wilfred -
Suckling
James - Decanter
-
Parker
Robert
- Decanter
-
Spectator
Wine -
Suckling
James
-
Suckling
James
-
Suckling
James -
Wong
Wilfred
-
Suckling
James
-
Spectator
Wine - Decanter
-
Spectator
Wine -
Enthusiast
Wine
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine
-
Spirits
Wine &
-
Spectator
Wine -
Spirits
Wine &
-
Spectator
Wine
The Honig Family purchased their 68-acre vineyard in Rutherford in 1964, and sold the grapes they grew to neighboring wineries. In 1980, the family tried their hand at producing their own Napa Valley Sauvignon Blanc, to great acclaim. Michael Honig took over management of the winery in 1984, at the age of 22. In 1987, the Honigs made their first Cabernet Sauvignon. Under Michael, Honig's direction, the winery has grown from a small "garage winery" to a 25 person operation. Using solar power and sustainable farming methods, winemaker, Kristin Belair focuses on two varietals: Sauvignon Blanc and Cabernet Sauvignon. This focus allows her to produce handcrafted wines that are a true expression of the vineyard.