Hollywood and Vine Cellars 2480 Chardonnay 2007

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    Hollywood and Vine Cellars 2480 Chardonnay 2007 Front Label
    Hollywood and Vine Cellars 2480 Chardonnay 2007 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2007

    Size
    750ML

    ABV
    14.2%

    Features
    Boutique

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    Somm Note

    Winemaker Notes

    Two separate blocks, both in Atlas Peak Vineyards. Harvested September 19th 2007. Located in the coolest growing region of Napa Valley, the two blocks combine several variations of Chardonnay: 60% Hermann Wiemer selection (originally from Upstate New York), the other 40%, a blend of Clones 4, 15, Dijon 76 and Dijon 96. Each type of Chardonnay vine adds its own unique flavors to the finished wine.

    Whole-cluster pressed, then cold settled and inoculated with the classic Montrachet yeast. The juice was immediately transferred to barrels (70% French and American oak and 30% small Stainless) for cool barrel fermentation. The wine was leftsur liefor five months of barrel aging, with bi-weeklybattonage, or lees stirring. The wine is entirely non-malolactic, to retain all of the natural fruit acidity.The wine was gently transferred from barrels without the use of a pump, then cold-filtered and bottled in March of 2008.

    The 2007 Chardonnay displays sweet floral aromas (pear blossoms, apricot, jasmine) and sweet apple cider aromas abound. On the palate, the texture is rich, soft, and fully ripe. Soft yeasty notes and sweet fruit flavors fill the mouth with a finish of lush tropical fruit and just a touch of lemon zest.

    Hollywood and Vine Cellars

    Hollywood and Vine Cellars

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    Hollywood and Vine Cellars, California
    Hollywood and Vine Cellars Winery Image
    Doug Barr’s career as a producer of movies and television took on a new direction about 10 years ago – towards producing exceptional wines from Napa. Along with winemaker, Celia Welch (Lindstrom, Corra) and business partner Bruce Orosz, the trio blasted onto the scene with small productions of epic wines. "2480" appears boldly on every bottle, and has become synonymous with the winery name. A wonderful non-ML Chardonnay accompanies the Cabernet, sourced from some of the most sought after vineyards in Napa. These are a pair of wines to not miss, as production is small and the rewards remarkable!
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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

    The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.

    Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

    MSW26501071_2007 Item# 100458

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