We've created the perfect list of wines appropriate for every course of your Holiday feast. For toasting and hors d'oeuvres we
have a delicious selection of
bubbly to start off the celebration.
Our list of
brightly flavored whites pair ideally
with starters. For the main course, choose
fruity red wines with lower tannin levels such as
Zinfandel and
Pinot Noir - they'll
match better with the plethora of flavors that holiday dinners bring. For an impressive finish,
dessert wine is an excellent
complement for an array of sweets. And remember to avoid the cardinal sin - running out of wine at the dinner table.
