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We've created the perfect list of wines appropriate for every course of your Holiday feast. For toasting and hors d'oeuvres we have a delicious selection of bubbly to start off the celebration. Our list of brightly flavored whites pair ideally with starters. For the main course, choose fruity red wines with lower tannin levels such as Zinfandel and Pinot Noir - they'll match better with the plethora of flavors that holiday dinners bring. For an impressive finish, dessert wine is an excellent complement for an array of sweets. And remember to avoid the cardinal sin - running out of wine at the dinner table.
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