Hogue Reserve Cabernet Sauvignon 1999

Cabernet Sauvignon from Columbia Valley, Washington

$30.99
Item No. 56917
  • red wine
Ratings Pedigree:

Winemaker's Notes

Hogue's Reserve Cabernet Sauvignon is an elegant yet structured wine, rich with flavors and aromas of ripe blackberry, black cherry, mocha, nutmeg, clove, cassis and a pleasant hint of forest floor. It shows good length and depth, and has good tannin structure but is not overly tannic.

Learn About Hogue Map ItMap It

The Hogue Cellars, founded in 1982 by Mike and Gary Hogue, is located in Eastern Washington's Columbia Valley, the premier grape growing region of the state. The climate and soils of the Columbia Valley produce grapes with intense fruit flavors and high natural acidity. The wines have a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of foods.

Learn About Columbia Valley

Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...

Read More About Columbia Valley

Learn About Cabernet Sauvignon

(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...

Read More About Cabernet Sauvignon

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