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True to its name, this Gewurztraminer offers up varietal spiciness, along with intense aromas and flavors of lychee, tangerine, orange, and cream. It has an excellent balance of sweet, rich fruit and crisp acidity, along with a slight minerality.
Gewurztraminer is excellent as an apéritif and also goes well with Southeast Asian dishes. Serve with Pad Thai, coconut milk curries, Chinese chicken salad, or beef skewers with a peanut-ginger dipping sauce.
"Fresh, tangy and off-dry, with a peppery edge corralling the apple and lime flavors toward a zippy finish."
89 Points
Wine Spectator
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