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Pinot Gris has rapidly become a popular grape in the Northwest. Known as Pinot Grigio in Italy, the grape makes a refreshing white with plenty of fruit character. It's named for its characteristic "gris" or grayish color but actually the grapes take on a pink and even purple caste as they ripen. Our Pinot Gris has up front aromas of melon, peach and guava, and the flavors are similar, with loads of ripe apple and peach and a hint of vanilla. The wine has good weight and structure on the palate. The winemakers suggest pairing the Pinot Gris with poached halibut or homemade pizza with garlic, olive oil and Niçoise olives.
Alcohol: 13.5% by volume
The Hogue Cellars, founded in 1982 by Mike and Gary Hogue, is located in Eastern Washington's Columbia Valley, the premier grape growing region of the state. The climate and soils of the Columbia Valley produce grapes with intense fruit flavors and high natural acidity. The wines have a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of foods.
Washington's first appellation, Yakima Valley has over one third of the state's vineyards. The rolling foothills of the Cascades give the vines a good sun angle, so grapes are well-ripened come harvest time. Merlot dominates the plantings here, creating elegant wines with complex fruit, herbs & structure. Syrah continues to grow in popularity, creating blanced wines with...Read More About Yakima Valley
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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