Hitching Post Highliner Pinot Noir 2013

  • 91 Wilfred
    Wong
2020 Vintage In Stock
44 99
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Hitching Post Highliner Pinot Noir 2013 Front Bottle Shot
Hitching Post Highliner Pinot Noir 2013 Front Bottle Shot Hitching Post Highliner Pinot Noir 2013 Front Label Hitching Post Highliner Pinot Noir 2013 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
13.9%

Your Rating

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Somm Note

Winemaker Notes

For the winery's top-of-the-line bottling, the best barrels are blended from the best vineyards. The goal is to achieve balance and complexity in a graceful and elegant, yet compelling and complete expression of Pinot Noir from the region."HIGHLINER" is a barrel selection (70% new French oak) of maritime-cooled vineyards in Santa Barbara County, combining the forward fruit and richness of the Santa Maria Valley, with the earthiness and structure of fruit from the Sta. Rita Hills. The blend of vineyards can change with each vintage depending on which ones produce the best of the best for that particular growing season.

Professional Ratings

  • 91
    Finding a place between delicate and powerful, the 2013 Hitching Post Perfect Set shows how the grape variety's intricacies can be difficult to understand. This wine plays it well and shows plenty of beautiful and alluring ripe wild strawberry aromas before coating the palate with a firmness of black fruits, earth, and sweet tannins. Pair with grilled lamb. Drinks quite well now. (Tasted: August 22, 2016, San Francisco, CA)

Other Vintages

2020
  • 91 Vinous
2019
  • 93 Vinous
2018
  • 93 Wilfred
    Wong
2015
  • 92 Wine
    Enthusiast
  • 91 Wilfred
    Wong
2012
  • 92 Wine
    Enthusiast
  • 90 Wine
    Spectator
Hitching Post

Hitching Post

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Hitching Post, California
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Gray Hartley and Frank Ostini are two gentlemen from Santa Barbara Wine Country. Their mission is to put a slice of Santa Barbara in every glass and a piece of their soul in each bottle of Hitching Post Wine. They create traditional wines of balance and finesse that emphasize deep fruit, spice and earthiness.
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Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.

Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.

MBWHP13PH_2013 Item# 150610

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