Hijos de Rainera Perez Marin La Guita Manzanilla

Sherry from Spain

$16.99
Item No. 125866
  • WS92

Winemaker's Notes

The color is a lemon golden yellow. It is clear and fresh on the nose, with aromas indicating a very good biological aging, crystallized fruit, wild and floral notes, dried fruit, and almond. On the palate it is light, tasty, enveloping, fresh and persistent. A pale and delicate style of sherry with a salty tang from the sea.

Critical Acclaim

"This round white has texture and grip, with rich and focused flavors of apple, almond, green olive and brine. Offers plenty of fruit, but remains grounded thanks to the briny character. Expressive and balanced. "
92 Points

Learn About Hijos de Rainera Perez Marin

The brand name LA GUITA comes from the fact that the founder always asked those interested in buying it: “Do you have guita? “Guita” being an old Spanish slang word for money, in addition to meaning cord. And so, people began to call the winery by the name of "La Guita”. Later on, to strengthen the brand name, a piece of cord was added to the bottle. The LA GUITA brand has been registered since 1908. In 1917, the company changed its name to “Rainera Pérez Marín” and in 1928 to “Hijos de Rainera Pérez Marín”, the name which it still maintains today.

Learn About Other Spain

The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market. The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...

Read More About Other Spain

Learn About Sherry

Sherry Sherry is a fortified wine made by adding grape spirits after ferementation. The name sherry comes from the English attempt to say Jerez, the southwest coastal region of Spain where Sherry is made. Sherry comes in two basic styles, fino and olorosso. The fino style is pale colored, crisp and dry, while olorosso is much darker and nuttier, and can range from dry to...

Read More About Sherry

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