High Note

The grapes for High Note are sourced from four vineyards with sandy loam soils, ranging in elevation from 3,700 feet to 5,000 feet above sea level. Vistaflores vineyard has flavors of spices, red fruits, and minerality. La Consulta vineyard adds black fruit and mid-palate weight, while Altamira vineyard's fruit has notes of violets. The Gualtallary vineyard, at the highest altitude, brings deep purple color, additional floral and black fruit notes balanced with acidity. High Note's varietal blend is 83% Malbec, 8% Cabernet Sauvignon, 6% Cabernet Franc, and 3% Petit Verdot. The Cabernet Sauvignon from the Gualtallary region balances the wine's tannic structure and gives a hint of spice in the nose. The Cabernet Franc from the Altamira region adds sweet spice notes, and the Petit Verdot provides aromas of red currants and berries.

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