Hewitt Vineyard Cabernet Sauvignon 2007
Cabernet Sauvignon from Napa Valley, California
"The 2007 vintage gave our Hewitt Vineyard Cabernet Sauvignon an explosive fruit expression of ripe berry, black cherry and juicy plum character that is awesome," says Winemaker Tom Rinaldi. Dark fruit, mineral and floral notes meld with bittersweet chocolate and toffee from oak aging. The enticing violet note, which we don't see in other Rutherford vineyards, is part of Hewitt Vineyard's unique personality. The muscular tannins carry the flavors through a long finish, while balanced acidity gives a vibrancy that is sometimes lacking in powerful Cabs.
The Wine Advocate - "The 2007 Cabernet Sauvignon is a slightly softer, more forward wine, but it should last just as long. It is more typically Californian in its opulent black currant fruit intermixed with notes of chocolate, crushed rocks, vanilla, and black fruits. The tannins are sweeter than in the 2006, and the wine is full-bodied with a layered texture, admirable purity and depth, and a blockbuster finish with no shortage of tannin. Approachable now, it will be better in 2-3 years, and should last for 20-25 years."
Wine Spectator - "Offers ripe, supple plum and currant flavors, with notes of smoky oak, crushed rock, graphite and loamy earth and touches of tobacco and cedar. Full-bodied, with a layered finish. Drink now through 2020."
Wine Enthusiast - "Made from 100% Cabernet, this wine is very extracted and jammy, in the modern style of extreme ripeness and fruit-forwardness. Sweet oak, 70% of it new, adds layers of cream, vanilla and buttered toast. Appeals now for its juicy, New World style."
Connoisseurs' Guide - "Hewitt's penchant for big, maximally ripened, highly extracted Cabernets has been toned down just a bit here, for while this wine wants for nothing in the way of stuffing, ripeness and very sweet oak, it steers away from the brink of excess and tempers its richness with a real sense of refinement. It already shows a bit of layered complexity that augers well for the future, and its balance of tannin, acid and keen Cabernet fruit guarantees a good many years of improvement."
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Hewitt Vineyard Winery
The historic Hewitt Vineyard resides on the famed Rutherford Bench, a narrow ribbon of gravel-rich alluvial soils on the western side of the Napa Valley that has - since the late 1800s - produced California's best Cabernet Sauvignon.
William Hewitt purchased this property in 1962 and received guidance in planting the vineyard from legendary Beaulieu Vineyard (BV) winemaker André Tchelistcheff. BV purchased Cabernet Sauvignon from Hewitt Vineyard and included it in its top wines for many years. When Hewitt Vineyard was offered for sale in 2000, Chalone Wine Group President Tom Selfridge, who began his career at Beaulieu and knew first-hand the vineyard's extraordinary quality, jumped at the once-in-a-lifetime opportunity to add this treasure to the company's portfolio.
Today, Hewitt Vineyard produces only estate Cabernet Sauvignon from its extraordinary property. Through this exclusive focus, Hewitt is a leader in Rutherford's winemaking renaissance. View all Hewitt Vineyard Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsRich aromas of raspberry, sage and spice highlight our CabernetSauvignon. Ripe raspberry fruit, dried herbs and flintiness follow onthe palate. ...The 2011 opens with inviting aromas of dark raspberry, mocha and vanilla with a hint of red licorice. This vintage ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.