Hewitson Ned and Henrys Shiraz 2010

Syrah/Shiraz from Barossa Valley, Australia

Price: $19.99
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The 2011 vintage is available for: $17.99
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Item No. 117283
  • JH94
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
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Winemaker's Notes

The 2010 vintage provided perfect conditions for Ned & Henry's. The color of the 2010 Ned and Henry's is very deep red with a purple hue. The aroma is distinctively Barossa Valley: black and red, ripe fruits and a dried herb spice influence by Mourvèdre. The seamless class of perfectly ripe fruit and French oak is a stand-out here. The palate structure of Ned and Henry's delivers in every aspect of the brief. The fruit flavors of red-fruits, dark cherry and dark-earth characters are full and concentrated yet soft and supple. The tannins are gentle yet persistent. Ned and Henry's is most definitely full-bodied, yet the wine has great balance and poise and carries that signature called 'drinkability.'

Critical Acclaim

"Bright crimson-purple; a wine with both serious flavour and texture, introduced by a spiced black cherry bouquet, then a more savoury palate with plum and cherry, French oak and tannins in significant support."
94 Points

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Rating:
(11/7/2012)
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Learn About Hewitson Map ItMap It

Dean Hewitson is driven by passion. His creation of individual, exquisite wines from the ancient vineyards of South Australia is for your indulgence.Dean Hewitson has been indeed very fortunate to be tutored by some of the best wine makers and wine scientists in the world. Having completed his degree at Roseworthy, he worked at one of Australia's best wineries, visited some of the...

Read More About Hewitson

Learn About Barossa Valley

The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley. Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...

Read More About Barossa Valley

Learn About Syrah/Shiraz

(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...

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WLD2871206_2010

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