Hewitson Miss Harry G.S.M. 2012
Rhone Red Blends from Barossa Valley, Australia
The 2012 Miss Harry continues the success of this beautifully structured, fruit-concentrated red wine that absolutely delivers with integrity, intrigue, class and complexity in a very approachable style. The palate is wonderfully full, showing ripe black berries, strawberries and plums, and has a concentrated core of fruit essence with a racy acidity that gives the wine incredible vivacity. The finish is long, continuous and fresh. 2012 Miss Harry is quite an exceptional wine and is absolutely world-class.
Australian Wine Companion - "Complex without being try-hard about it. Gorgeous mix of various berried fruits, licorice, grainy tannin, savoury-smoky notes and clovey oak. It's at the upper end of mid-weight but it's mouthfilling. High quality tannin and length. Warm finish but impressive all round."
James Suckling - "A five-way blend of grenache, shiraz, mourvèdre, carignan and cinsault, the 2012 Miss Harry is packed with bright, expressive red- and dark-berry fruits. This really relies on fruit alone. It's an easy-going wine on the palate. Supple tannins deliver an attractive, fleshy texture. Soft, approachable and bursting with flavor. Drink now."
Wine Spectator - "Lithe and appealing, with tea leaf and orange peel accents around a sleek core of red berry flavors. The finish lingers effortlessly against refined tannins. Grenache, Shiraz, Mourvèdre, Carignane and Cinsault. Best from 2015 through 2020."
International Wine Cellar - "Opaque ruby. Highly perfumed aromas of blackberry, floral oils, woodsmoke and mocha, with a peppery nuance adding lift. Sappy and seamless on the palate, offering juicy red and dark berry flavors that pick up energy with aeration. Closes broad, spicy and very long, with lingering smokiness and velvety, late-arriving tannins."
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Dean Hewitson is driven by passion. His creation of individual, exquisite wines from the ancient vineyards of South Australia is for your indulgence.
Dean Hewitson has been indeed very fortunate to be tutored by some of the best wine makers and wine scientists in the world. Having completed his degree at Roseworthy, he worked at one of Australia's best wineries, visited some of the world's best wineries experiencing fifteen vintages worldwide, and spent two years at UC Davis, California, where he completed his Masters. Through all of this, to be guided through wine evaluations and wine making techniques of the great wines by the masters themselves has certainly been a privilege and a wonderful opportunity for him. He therefore is able to draw on a very wide spectrum of ideas, practices, philosophies and experiments. These are encapsulated in his wines.
Hunting down the right varieties in the right vineyard in the right region was the next step. Each variety has been selected on the basis of being able to produce a wine of world class that, in particular, the old vineyards of South Australia are able to produce. Geographical isolation and in part a fluke of human non-intervention have preserved pre-phylloxera vineyards that are more closely linked to the original clones from Europe than anywhere on earth. View all Hewitson Wines
About Barossa ValleyView a map of Barossa Valley wineries
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley proper. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review5 }div>4.8 out of 5 stars
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- 4 Stars: 1
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- 1 Stars: 0
3 ratings, 1 with reviewAlma Leon Reveles - San Francisco, CA410/15/2014I'm always on the lookout for any Hewitson wines. Not your typically Australian wine. This is an elegant wine with very nice berry fruit on the nose. When I can find it, the Baby Bush Mourvedre is equally impressive.gwendolyn - Oakland, CA52/17/2015shivrajd - Villanova, PA51/21/2015Related Products
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- 5 Stars: