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My Rating (circle) :
Date Printed: 4/20/2015
Hewitson Ned and Henrys Shiraz 2006
Hewitson Ned and Henrys Shiraz 2006
(search item no. 93808)
screw cap wine

Australian Wine Companion rating: 95 points
Wine Spectator rating: 90 points
PRICE ON 4/20/2015: $19.99

ratings pedigree (past vintages):
2013 James Suckling rating: 93 points
2012 Australian Wine Companion rating: 96 points
2011 Australian Wine Companion rating: 90 points
2010 Australian Wine Companion rating: 94 points
2007 Australian Wine Companion rating: 93 points
2005 Australian Wine Companion rating: 91 points
2005 Wine Enthusiast rating: 90 points
2004 Wine Spectator rating: 90 points
2003 International Wine Cellar rating: 90 points

Winemaker's Notes:

This Shiraz is named after Dean and Lou Hewitson's two sons, Ned and Henry. The wine exhibits extraordinary elegance and finesse despite its youth. Beautiful lush and dense red and black fruits are in abundance. Hints of spice and pepper add to its appeal. The finish seems to last forever.

This is Barossa Shiraz at its finest. Drinking beautifully now, but will develop with time in bottle.

My Notes:

Additional wines from Hewitson:

About Hewitson:

Dean Hewitson is driven by passion. His creation of individual, exquisite wines from the ancient vineyards of South Australia is for your indulgence.

Dean Hewitson has been indeed very fortunate to be tutored by some of the best wine makers and wine scientists in the world. Having completed his degree at Roseworthy, he worked at one of Australia's best wineries, visited some of the world's best wineries experiencing fifteen vintages worldwide, and spent two years at UC Davis, California, where he completed his Masters. Through all of this, to be guided through wine evaluations and wine making techniques of the great wines by the masters themselves has certainly been a privilege and a wonderful opportunity for him. He therefore is able to draw on a very wide spectrum of ideas, practices, philosophies and experiments. These are encapsulated in his wines.

Hunting down the right varieties in the right vineyard in the right region was the next step. Each variety has been selected on the basis of being able to produce a wine of world class that, in particular, the old vineyards of South Australia are able to produce. Geographical isolation and in part a fluke of human non-intervention have preserved pre-phylloxera vineyards that are more closely linked to the original clones from Europe than anywhere on earth.