Hess Mountain Cuvee 2003
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A Cabernet Sauvignon and Syrah blend, the wine is both powerful, yet elegant. The lifted aroma profile of floral notes, red cherry, vanilla, spice and cedar is followed by a second layer of black licorice, wild berry, and pepper. These aromas follow through in the flavors of bright red fruit, spice and a fleshy round palate integrated with French oak and a satin finish. Enjoy this new release - a true expression of wine from mountain vineyards.
Blend: 60% Cabernet Sauvignon, 16% Syrah, 14% Merlot, 6% Malbec, 4% Cabernet Franc
Other Vintages
2004-
Wine &
Spirits
For over 40 years, The Hess Collection has been producing complex, elegant wines sourced from estate vineyards high on Mount Veeder and in the far reaches of the Napa Valley. It is from these rugged landscapes that The Hess Collection winemaking team crafts exceptional luxury wines.
A pioneer by nature, Donald Hess was determined to defy convention and pursue winemaking at elevation. In 1978, he established The Hess Collection Winery on the site of one of the region’s oldest wineries on Mount Veeder. Although few in Napa Valley were cultivating vines at elevation, Donald Hess believed the volcanic slopes of Mount Veeder provided the ideal combination of soils and microclimates to yield elegant wines with rich, complex flavors.
Today, the next generation of The Hess family continues Donald’s legacy at the winery's home on Mount Veeder.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.