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This 2006 Cabernet Sauvignon opens with bright fruity aromas of red cherry and spice that continues seamlessly on the palate from entry to finish. The wine's structure and ripe, round tannins on the finish complement its soft luscious mouthfeel.
The tannins are smooth and soft, making it perfect with full-flavored meats such as slow roasted pork. Grilled meats such as steaks, chops, and lamb loin complement this Cabernet Sauvignon's toasty component.
"Notably harmonious, supple and graceful, with ripe, fleshy plum, black cherry and raspberry fruit delivered in a full-bodied, easy-drinking style. Drink now. "
88 Points
Wine Spectator
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