Hess 19 Block Cuvee Mt Veeder 2010
Bordeaux Red Blends from Napa Valley, California
Red fruits dominate the welcoming aromas, with noticeable black currant, cloves and cinnamon balanced with hints of vanilla toast. In the glass, a soft entry leads to red berries and a round mid-palate. It finishes with soft, approachable tannins and mountain-picked raspberries. A bit of pleasant vanilla from the oak sits in the background. A wine to enjoy upon release, or with a bit of aging as it gains complexity.
Blend: 68% Cabernet Sauvignon, 14% Malbec, 11% Syrah, 6% Merlot, 1% Petit Verdot
Wine & Spirits - "The scent of pinesap and the cool spice of cardamom place this on Mt. Veeder. In fact, the blend is based on cabernet sauvignon from the Veeder Summit Vineyard, rising to 2,000 feet, and includes malbec, syrah, merlot and petite verdot. While the texture is as sleek as sating, the flavor complexity lies in the firm structure, lifted by peppery spice. It's a clean, rich red to decant for rack of lamb.
Tasting Panel - "Smooth, ripe, tangy and herbal with ripe plum, spice and velvety texture; dense, rich and showing chocolate and earth. "
The Hess Collection Winery
The Hess Collection was founded by Swiss entrepreneur Donald Hess, who first purchased vineyards on Mount Veeder in 1978 and began making wine under The Hess Collection label in 1983. In 1986, he began renovation of the historic winery, originally constructed in 1903 by Colonel Theodore Gier. The winery opened to the public in 1989. The Hess Collection has vineyards on Mount Veeder, along with their Napa Valley estate vineyards - Su'skol and Allomi in Napa Valley, and Shirtail Creek Vineyard in Monterey. Each of these vineyards is sustainably farmed in accordance with Donald's philosophy: "Nurture the land, return what you take." View all The Hess Collection Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3.5 }div>3.5 out of 5 stars
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2 ratings, 2 with reviewsVinfid - Seabrook, TX41/22/2015While I am no wine aficionado, I'm making comments so that others can possibly not miss this treat. It is a gem of wine in my opinion - unique to my experience. To the description of supple and smooth I would add soft and subtle though very full. As I said, I'm no expert, but the vanilla kept my full attention. Great ending too. This is my first taste of Mt Veeder so I have no knowledge of how it compares to other vintages, but the previous commentator's mention of less structure is, for me in this case, not a take away.Kelpie - Los Osos, CA37/23/2014
A good mid-price offering from the Mt Veeder soils, though less structured than past vintages from the same block.
- Fruity & Smooth
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: