This 2006 Cabernet Sauvignon opens with bright fruity aromas of red cherry and spice that continues seamlessly on the palate from entry to finish. The wine's structure and ripe, round tannins on the finish complement its soft luscious mouthfeel.
The tannins are smooth and soft, making it perfect with full-flavored meats such as slow
roasted pork. Grilled meats such as steaks, chops, and lamb loin complement this
Cabernet Sauvignon's toasty component.