Hermanos del Villar Oro de Castilla Verdejo 2012
Other White Wine from Rueda, Spain
The grassy, fresh, citrus aroma and flavor profile is quite similar to Sauvignon Blanc from the Loire, except that with Oro de Castilla there's also a firm minerality that recalls the best examples of Sancerre.
A great pair would be sockeye salmon, Mahi Mahi or flounder simply pan fried in a beurre blanc, or plank roasted. Salads with grilled chicken, asparagus or toasted almonds would also pair well, as well as soft, ripe cheeses.
International Wine Cellar - "Pale yellow. Lemon pith and pear skin on the nose, with a deeper note of honey adding complexity. Musky, dry and incisive, with sappy orchard fruit and floral flavors accented by a touch of bitter herbs. Finishes with an echo of smoky minerals and a salty mineral quality."
Hermanos del Villar Winery
The Villar Brothers, founded Bodegas Hermanos Villar in 1995, owning 247 Acres of vineyards in the town of Rueda. The widely planted grape varieties are: white – Verdejo, Sauvignon Blanc, Viura and red –Tempranillo. Over 30 year old vines. The vineyards where the grapes come from are the main reason for this wine’s sterling quality. The bright flavors and minerality are due to the high-elevation vineyards that overlook the town of Rueda and to the bed of river stones that cover the limestone subsoil. The vines are among the oldest in the region, with deep root systems that penetrate the limestone and mineral subsoils. View all Hermanos del Villar Wines
About RuedaView a map of Rueda wineries (rue-AY-duh)
Notable FactsThe white wines of Rueda can be single varietal Verdejo, or they can be blended with other white grapes, such as Viura (the primary white grape of Rioja) or Sauvignon Blanc. Either way, the wines are light and fruity, refreshing and dry. The area also makes red wine and there are still fortified wines to be found.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
Customer ReviewsSign In to Add Your Review33 out of 5 stars
2 ratings, 2 with reviewsgwendolyn - Oakland, CA49/11/2014
Actually really enjoyed this! It is a bit nutty, more like an Italian wine in style, with mature aromas/flavors. But good!Alexandria5 - Matthews, NC28/24/2014
- Fruity & Smooth
Almost too light, but ok on a hot day.
- Light & Crisp