Hermanos Pecina Senorio Crianza 2000

  • 90 Robert
    Parker
2016 Vintage In Stock
24 99
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Hermanos Pecina Senorio Crianza 2000 Front Label
Hermanos Pecina Senorio Crianza 2000 Front Label

Product Details


Varietal

Region

Producer

Vintage
2000

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

"Light red. Explosive, perfumed nose offers a range of coconut-accented red berry aromas complicated by fresh and dried flowers, vanilla and cured tobacco. Sweet red fruit flavors are supple and expansive, with a distinctly old school character. Fine-grained tannins add structure to the long, silky finish. This is ready to drink and quite delicious."
-International Wine Cellar

"The 2000 Pecina Crianza is 95% Tempranillo with the balance Graciano and Garnacha from organically farmed estate fruit. It was aged for 24 months in seasoned American oak before being bottled unfiltered (as are all of these wines). Dark ruby-colored with a brick rim, it exhibits a nose of cedar, earth, mushroom, tobacco, and blackberry. This leads to a stylish, elegant wine with good concentration and depth that should drink well for another 6 years. It is an excellent value in traditional Rioja."
-Wine Advocate

Professional Ratings

  • 90

Other Vintages

2016
  • 93 Robert
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2015
  • 92 Robert
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2014
  • 90 Robert
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2012
  • 91 Robert
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  • 91 James
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2010
  • 91 Robert
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Hermanos Pecina

Hermanos Pecina

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Hermanos Pecina, Spain
Hermanos Pecina Winery Image
Bodegas Hermanos Peciña S.L. was founded in 1992 by Pedro Peciña Crespo with his three children in a small winery in the center of San Vicente de la sonsierra, where only "cosechero" wine was elaborated. In 1997 the firm began a new phase, with the inauguration of the new bodega and the elaboration of white wines and aged red wines: Crianzas, Reservas, Gran Reservas.
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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

EWLSPPECRAC00_2000 Item# 97499

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