Hermanos Lurton Herederos Lurton 2007

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    Hermanos Lurton Herederos Lurton 2007 Front Label
    Hermanos Lurton Herederos Lurton 2007 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2007

    Size
    750ML

    ABV
    13.5%

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    Somm Note

    Winemaker Notes

    100% Tempranillo

    Red robe with purple glints. Nose showing quite ripe black fruits (blackcurrant, mulberry) and some floral notes. Lots of roundness in the mouth, combined with fine and elegant tannins.

    Pair with braised venison steak, beef brochettes with pepper sauce.

    The vines are located in the region of Castilla y Leon, Spain's 3rd largest winegrowing region. They are spread over both sides of the River Duero. The winery is set on the highland of a small village: Villafranca de Duero, which straddles the two appellations, Toro and Rueda.

    Hermanos Lurton

    Hermanos Lurton

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    Hermanos Lurton, Spain
    Hermanos Lurton Winery Image
    The Lurton brothers have always been motivated by a challenge. In the 80s, Spain had a reputation for making excellent red wines but not white wines. With his experience in white wine making, however, Jacques Lurton saw the unexploited potential of the Rueda region, lying just west of the Ribera del Duero, for whites. Consequently, in July 1992, Jacques and Francois set up Hermanos Lurton in the village of La Seca, Spain.

    The vineyards in Rueda are very old, blush-vines planted in deep, rocky soils on the alluvial river plain. The Tempranillo grape produces flavorful and sturdy reds here (and recently received D.O. status in 2000), but the whites, from Viura, Verdejo, and Sauvignon Blanc, have perhaps even greater potential. The extraordinary local terroirs allow Hermanos Lurton to produce wines which are rich in both character and tradition. Hermanos Lurton's goal is to employ the most modern techniques in order to preserve the regional character of the vineyards and the grapes.

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    Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

    Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

    AVYLUR_RED_07_2007 Item# 102544

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