Heritance Sauvignon Blanc 2010
Sauvignon Blanc from Napa Valley, California
The 2010 Heritance Sauvignon Blanc Napa Valley is an assemblage of Sauvignon Blanc and Semillon. This is a classic wine with a beautiful, spun-gold hue, highlighted with tinges of lime green. The nose features a refreshing fruity combination of fresh berry with a touch of tropical and fig fragrances. This is a well-centered wine, that is round across the palate, fleshy and attractive, yet elegant with a long finish.
Wine Enthusiast - "Made without oak, this is a beautiful, stylish and elegant young wine to drink now. Blended with some Sémillon for buttery fat, it highlights lime, green grass, white peach and white pepper fl avors, brightened with brisk acidity. Achieves an unusual level of control and complexity, especially at this price. Editors’ Choice "
Wine & Spirits - "Bernard Portet blendds of semillon into this sauvignon, the combination luscious and rich without feeling heavy. There's a cool spring water freshness to the finish, clearning up after the heady passionfruit flavors."
Heritance is the creation of Bernard Portet, a visionary Napa Valley winemaking icon who has been crafting wine in this acclaimed region for decades. For Heritance, Bernard works closely with his grower-partners, practicing sustainable farming techniques to achieve the highest quality fruit from select Napa Valley vineyards. Through his assemblage winemaking approach, Bernard and his team blend small lot wines from different varieties and terroirs to create wines that are greater than the sum of their parts. In Bernard’s signature style, Heritance wines are elegant, complex and balanced, and are crafted to pair beautifully with food. Bob Pepi is Consulting Winemaker. Bob started making wines with his father Robert Pepi (in Oakville) in 1981. View all Heritance Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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3 ratings, 0 with reviewsRelated ProductsMichael Griva planted this special vineyard for Bernardus in the Arroyo Seco appellation, which sits just south of the Santa ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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