Heritance Cabernet Sauvignon 2010
Cabernet Sauvignon from Napa Valley, California
The 2010 Heritance Cabernet Sauvignon Napa Valley is an assemblage of Cabernet Sauvignon, Merlot and Petit Verdot. It is deep ruby in color with very red undertones. The aromas are fresh and fruity showing more red fruit at the beginning, while blackberry fruit emerges as the wine breathes. The wine is beautifully fragrant, round, soft and graceful with a hint of spice, becoming increasingly more complex and complete as it opens up. The palate is smooth with plenty of fresh fruit up front giving way to a full and rich mouthfeel. With good structure and a solid core, it is very well balanced. The tannins are well integrated. The finish lingers as elements of spices, cherry, currant, tar and leather surface one after the other.
Blend: 94% Cabernet Sauvignon, 4% Merlot, 2% Petit Verdot.
Tasting Panel - "Dense and rich with mocha, smoke and velvety texture; juicy and black spices with blueberry and soft herbs; smooth and velvety; long and balanced. 94% Cabernet Sauvignon, 4% Merlot, 2% Petit Verdot. "
Heritance is the creation of Bernard Portet, a visionary Napa Valley winemaking icon who has been crafting wine in this acclaimed region for decades. For Heritance, Bernard works closely with his grower-partners, practicing sustainable farming techniques to achieve the highest quality fruit from select Napa Valley vineyards. Through his assemblage winemaking approach, Bernard and his team blend small lot wines from different varieties and terroirs to create wines that are greater than the sum of their parts. In Bernard’s signature style, Heritance wines are elegant, complex and balanced, and are crafted to pair beautifully with food. Bob Pepi is Consulting Winemaker. Bob started making wines with his father Robert Pepi (in Oakville) in 1981. View all Heritance Wines
About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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